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Rice & Almond Pudding (Ris L'amande)

Rice & Almond Pudding (Ris L'amande) is a dessert recipe made with Milk, Whipping Cream, Vanilla Extract, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1 1/2 cup
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   In a medium saucepan, combine rice and milk.

2. 2

   Cook over medium heat 45 minutes or until rice is tender; set aside to cool.

3. 3

   In a bowl whip cream until stiff; stir in vanilla.

4. 4

   Stir whipped cream, sugar and chopped almonds into the cooled rice.

5. 5

   Refrigerate 3 to 4 hours.

6. 6

   Sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thicked.