Rice & Peas With Tempeh
Rice & Peas With Tempeh — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Uncooked Brown Rice
- 2.5 tbsp Oil
- 4.0 cup Water
- 0.25 cup Vegetable Oil
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Method (preview)
- 1
Saute rice & coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring
- 2
constantly. Add water & cinnamon stick. Cover pot & bring to a boil.
Reduce heat & simer for 40 minutes, or till all the water has evaporated.
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