Rice and Artichoke Heart Baked

Name: Rice and Artichoke Heart Baked
Yield: 12.0
Ingredients: 1 1/2 cup Marinated Artichoke Hearts; 3 cup Cooked Brown Rice; 3 cup Cheddar Cheese; 12 California Fresh Eggs; 1 1/2 cup Milk; 1 teaspoon Dry Mustard; 1/4 teaspoon Black Pepper; 1/4 teaspoon Paprika

Rice and Artichoke Heart Baked is a home-style recipe made with Marinated Artichoke Hearts, Cooked Brown Rice, Shredded Cheddar Cheese, Large California Fresh Eggs, Milk, and Dry Mustard. Serves 12.

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🍽 Per 12

Ingredienti

1 1/2 cup
3 cup
3 cup
12

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350�.
2
Mix together artichoke hearts, rice and cheese and pour into a greased 8 12 baking dish.

Whisk together eggs, milk, and mustard and pour over rice mixture.

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