Rice and Bean Salad

Name: Rice and Bean Salad
Ingredients: 3.0 clove Garlic; 0.75 cup Plus Vegetable Oil; 0.25 cup Red Wine Vinegar; 0.5 teaspoon Salt; 3.0 cup Cold Cooked Rice; 15.0 ounce Pinto Beans Drained And Rinsed; 15.0 ounce Black Beans Drained And Rinsed; 10.0 ounce Frozen Green Peas Thawed And Drained; 1.0 cup Celery Diced; 1.0 Medium Red Onion Chopped; 1.0 Small Cucumber Diced; 1.0 Small Diced Green Chile Peppers Drained; 0.25 cup Chopped Fresh Cilantro Or Parsley; Pepper To Taste; In The Oil

Rice and Bean Salad — a community recipe on Potlikkr.

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Ingredients

3.0 clove Garlic
0.75 cup Plus Vegetable Oil
0.25 cup Red Wine Vinegar
0.5 tsp Salt

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Method (preview)

1
Up to 24 hours before serving, Drain the oil from the garlic,
2
discard the garlic.

Combine the oil, vinegar and salt in a jar; shake well to combine.

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