Rice And Cheese Casserole
Rice And Cheese Casserole is a home-style recipe made with Cooked Rice, Low Fat Cottage Cheese, and Low Fat Milk.
Ingredients
- 2.5 cup Cooked Rice
- 1.0 cup Low Fat Cottage Cheese
- 0.5 cup Low Fat Milk
Method (preview)
- 1
Combine all but the last ingredient in a mixing bowl.
- 2
Pour into a casserole dish coated with nonstick
vegetable spray. Bake in a preheated 350 degree oven
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