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Rice and Mushroom Burgers

Rice and Mushroom Burgers is built on Olive Oil, Cooked Brown Rice, Carrots, and Whole Wheat Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Heat olive oil in a skillet over medium high heat.

2. 2

   Add onions and garlic and saute until onions are soft.

3. 3

   Remove from heat.

4. 4

   Place mushroom mixture in food processor outfitted with steel blade.

5. 5

   Add rice and carrots and pulse a few times until mixture has a mealy consistency.

6. 6

   Transfer to a large bowl and add bread crumbs and parsley.

7. 7

   Mix well and season with salt, pepper and cayenne.

8. 8

   Stir in egg.

9. 9

   Shape into six patties and broil on a lightly greased baking sheet until browned, about 5 to 7 minutes per side.