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Rice And Sorrel Soup (Short-grain)

Rice And Sorrel Soup (Short-grain) is built on Leek Cleaned And Chopped, Shiitake Dashi Stock, and Arborio Rice Or Short Grain White Rice. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 6 cup
• 1/3 cup

Method (preview)

1. 1

   Combine the leek and just enough stock to cover in a medium saucepan over high heat and bring to a boil.

2. 2

   Reduce the heat, cover, and simmer for 5 minutes.

3. 3

   Add the rice, the remaining stock, and salt. Raise the heat and bring to a boil.

4. 4

   Reduce the heat and simmer for 20 minutes, or until the rice is tender.

5. 5

   Remove from the heat.

6. 6

   Stir in 5 cups of the sorrel. sprinkle with black pepper.

7. 7

   Adjust the seasoning.

8. 8

   Ladle into individual soup bowls, garnish with the remaining sorrel, and serve.