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Rice And Spinach Soup (Minestrina Di Riso E's

Make Rice And Spinach Soup (Minestrina Di Riso E S at home with Olive Oil, Butter, Basic Broth Or Canned, and Arborio Rice Or Long Grain. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 2 tbsp
• 2 1/2 qt
• 3/4 cup

Method (preview)

1. 1

   PREPARATION AND COOKING: Rinse, drain, and stem the spinach.

2. 2

   Bring 4 quarts of water to boil in a large soup kettle.

3. 3

   Add the spinach and blanch until bright green and tender, about 1 minute.

4. 4

   Drain, refresh under cold running water and coarsely chop.

5. 5

   Peel and coarsely chop the onion.

6. 6

   Peel and crush the garlic.

7. 7

   Grate the cheese (1 cup).

8. 8

   Heat oil and butter in a 6-quart soup kettle.

9. 9

   Add the garlic and onion and saute over medium heat until softened, about 5 minutes.

10. 10

    Add the spinach and saute 3 minutes longer.

11. 11

    Add the broth and bring to a boil.

12. 12

    Add the rice and simmer until tender, 18 to 20 minutes. Season with salt, if necesary.

13. 13

    SERVING: Ladle soup into warm bowls; sprinkle with pepper and cheese. Serve immediately.