Rice and Vegetable Stuffed Peppers

Name: Rice and Vegetable Stuffed Peppers
Ingredients: 4.0 Medium Bell Peppers; 1.0 teaspoon Oil; 0.5 cup Onion Chopped; 1.0 teaspoon Minced Garlic; 1.0 Small Zucchini Diced; 14.5 ounce Whole Tomatoes In Thick Puree; 0.5 teaspoon Italian Seasoning; 1.0 cup Corn Fresh Or Frozen; 2.0 cup Cooked Rice; 0.5 cup Monterey Jack Cheese Shredded; 0.75 cup Water; 0.125 teaspoon Black Pepper

Rice and Vegetable Stuffed Peppers — a community recipe on Potlikkr.

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Ingredients

4.0 Medium Bell Peppers
1.0 tsp Oil
0.5 cup Onion Chopped
1.0 tsp Minced Garlic

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Method (preview)

1
Have ready a 5 quart pot, a rack or steamer basket to set in pot
2
and an 8" square baking dish. Cut tops off peppers just below stem

and remove seeds. Fill pot with 1" water and insert a rack or

Cook this tonight? 👨‍🍳

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