Rice And Vegetables

Name: Rice And Vegetables
Yield: 4.0
Ingredients: 2.0 cup Rice; 1.0 cup Bean Broth; 4.0 Tomatoes; 1.0 cup Green Onions; 1.0 Jalapeno Pepper; 1.0 Zucchini; 2.0 Celery Stalks; 1.0 Large Artichoke Hearts; 1.0 Large Carrot; 1.0 Green Pepper; 3.0 tablespoon Garlic; 0.5 cup Parsley; 0.5 cup Basil Fresh Lemon Juice And Vinegar

Rice And Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 cup Rice
1.0 cup Bean Broth
4.0 Tomatoes
1.0 cup Green Onions

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Method (preview)

1
Bring 2 quarts of water and rice to a boil, add rice. Reduce heat to a simmer
2
and cook for approximately 35-45 minutes.

Boil the bean broth until reduced to 1/3 cup. Pour into the bottom of a serving

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