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Rice, Apple and Raisin Dressing

A home-style Rice, Apple and Raisin Dressing made with Salt, White Pepper, Garlic Powder, Ground Cayenne Pepper, and Black Pepper. Scale it up or down for the number of people at the table.

Ingrediënten

• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1 cup
• 1 cup
• 4 tbsp
• 1 1/2 cup
• 3 cup

Bereiding (voorbeeld)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   SEASONING MIX RICE INGREDIENTS------ 1/4 Cup Vegetable oil

3. 3

   Combine the seasoning mix ingredients in a small bowl and set aside.

4. 4

   Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible).

5. 5

   Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally.

6. 6

   Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies)

7. 7

   Stir in the stock, scraping pan bottom well, then stir in the apples.

8. 8

   Cover pan and bring to boil; lower heat and simmer covered for 5 minutes.

9. 9

   Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person.