Rice-Bacon Pineapple Salad
Rice-Bacon Pineapple Salad is a home-style recipe made with Small Crushed Pineapple Drained, Long Grained Rice, Rashers Bacon Diced, Small Onion Finely Diced, Cucumber Seeded And Chopped, and Red Capsicum Diced.
Ingredienti
- 1
- 1 cup
- 3
- 1
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well.
- 2
Spread on a tray and separate the grains with a fork to allow each grain to dry perfectly.
Fry the bacon and onion; sprinkle over the rice.
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