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Rice-Bacon Pineapple Salad

Rice-Bacon Pineapple Salad is a home-style recipe made with Small Crushed Pineapple Drained, Long Grained Rice, Rashers Bacon Diced, Small Onion Finely Diced, Cucumber Seeded And Chopped, and Red Capsicum Diced.

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Rice-Bacon Pineapple Salad

재료

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조리법 (미리보기)

  1. 1

    Gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well.

  2. 2

    Spread on a tray and separate the grains with a fork to allow each grain to dry perfectly.

Fry the bacon and onion; sprinkle over the rice.

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