Rice Baked W/Vegetables

Name: Rice Baked W/Vegetables
Yield: 6.0
Ingredients: 2.0 T Olive Oil; 2.0 Md Onion Diced; 1.0 T Garlic Minced; 0.5 cup Broccoli Floweretts; 1.0 Md Pepper Green Diced; 3.0 Ea Celery Stalks Diced; 24.0 ounce Tomato Paste Canned Low Salt; 0.25 T Thyme Ground; 3.0 Sm Tomatoes Plum; 1.0 cup Rice White Long Grain Uncooked; 3.0 cup Vegetable Broth; 1.0 cup Tomato Juice; 1.0 Ea Bay Leaf; 6.0 ounce Monterey Jack Or Cheddar; 15.0 ounce Kidney Beans Canned

Rice Baked W/Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 T Olive Oil
2.0 Md Onion Diced
1.0 T Garlic Minced
0.5 cup Broccoli Floweretts

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Method (preview)

1
Heat oil in a 2 qt oven proof casserole dish, add onions and garlic
2
and cook over low heat for 4 to 5 minutes. Stir in the broccoli and

peppers; stir cook over moderate heat for 1 minute. Stir in the

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