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Rice Ball In Coconut Milk

A home-style Rice Ball In Coconut Milk made with Rice Flour, Coconut Milk, Sugar, Salt, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix the rice flour, arrowroot & 1/4 c cold water.

2. 2

   Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust.

3. 3

   Add more water if needed.

4. 4

   Shape into 1 1/2 ″ balls.

5. 5

   Fill a large pot half full with water & bring to a boil.

6. 6

   Drop the balls into the boiling water, four at a time.

7. 7

   Boil for 4 to 5 minutes or until they float to the top.

8. 8

   Cook the rest of the balls this way.

9. 9

   In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes.

10. 10

    Add the rice balls & cook, stirring constantly, until the milk starts to boil.

11. 11

    Serve hot.