Rice Bread #2

Name: Rice Bread #2
Yield: 1.0
Ingredients: 0.5 cup Rice; 0.5 cup Water; 2.0 teaspoon Butter Or Margarine; 0.25 teaspoon Salt; 0.25 teaspoon Sugar; 1.5 cup Bread Flour; 1.0 teaspoon Yeast Medium; 0.6667 cup Rice; 0.6667 cup Water; 1.0 teaspoon Butter Or Margarine; 0.3333 teaspoon Salt; 0.3333 teaspoon Sugar; 2.0 cup Bread Flour; 1.5 teaspoon Yeast

Rice Bread #2 is a home-style recipe made with Rice, Water, Butter Or Margarine, Salt, Sugar, and Bread Flour. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 1.0

Ingredientes

0.5 cup Rice
0.5 cup Water
2.0 tsp Butter Or Margarine
0.25 tsp Salt

+ 10 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
- - - - - - - - - - - - - - - - - - -
2
NOTES : * Any type of rice may be used for different flavors of bread, such as

brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For

Cadastre-se grátis para ver os 5 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar