Rice Bread

Name: Rice Bread
Yield: 1.0
Ingredients: 0.5 cup Rice; 0.5 cup Water; 2.0 teaspoon Butter Or Margarine; 0.25 teaspoon Salt; 0.25 teaspoon Sugar; 1.5 cup Bread Flour; 1.0 teaspoon Yeast Medium; 0.6667 cup Cooked Rice; 0.6667 cup Water; 1.0 teaspoon Butter Or Margarine; 0.3333 teaspoon Salt; 0.3333 teaspoon Sugar; 2.0 cup Bread Flour; 1.5 teaspoon Yeast; From Hs Roch Sd Xerox Com

Rice Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Rice
0.5 cup Water
2.0 tsp Butter Or Margarine
0.25 tsp Salt

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Method (preview)

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NOTES : * Any type of rice may be used for different flavors of bread, such as

brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For

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