Rice Bread

Name: Rice Bread
Yield: 1.0
Ingredients: 0.75 cup Brown Rice; 0.25 cup Barley; 1.5 cup Water; 1.0 package Yeast; 2.0 tablespoon Sugar; 0.25 cup Warm Water; 2.0 cup Milk; 0.25 cup Butter; 2.0 teaspoon Salt; 0.5 cup Wheat Germ; 1.0 cup Flour; 2.0 cup Flour

Rice Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Brown Rice
0.25 cup Barley
1.5 cup Water
1.0 pkg Yeast

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Method (preview)

1
I regularly add one step that is nonstandard: I almost always give the bread
2
an extra rising when the flour is half mixed in. The extra rising make the

bread smoother. With sourdough the extra rising allows the starter to digest

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