Rice Bread
Rice Bread — a community recipe on Potlikkr.
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Ingredients
- 450.0 ml Water
- 3.0 cup Rice Flour
- 3.5 tsp Xantham Gum
- 0.25 cup Olive Oil
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Method (preview)
- 1
The rice bread is best served hot. This same recipe seems
- 2
to work well with most flours which don't have gluten in them.
Note: I toast the bread once it is cold. We had to use Xantham
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