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Rice Cooker Brown Rice and Green Chilies

A home-style Rice Cooker Brown Rice and Green Chilies made with Brown Rice, Water Or Stock, Frontier White Onion Flakes, Canned Roasted Green Chilies, and Cheddar Cheese. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 cup
• 1 tbsp
• 1/4 lb
• 3/4 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   Spray rice cooker pan with nonstick cooking spray.

2. 2

   Add first 3 ingredients and salt to taste.

3. 3

   Cover and cook about 40 minutes or until rice cooker shuts off.

4. 4

   Stir in remaining ingredients except cilantro.

5. 5

   Cover and allow to stand 10 minutes more.

6. 6

   Serve sprinkled with cilantro.

7. 7

   Preparation time: 10 minutes. Cooking time: 50 minutes.

8. 8

   Contributed to the FareShare Gazette by Chupa; 10 October 2006. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0