Rice Cooker Risotto

Name: Rice Cooker Risotto
Yield: 5.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 Large Shallots; 1.0 Large Garlic; 1.0 cup Arborio Rice; 2.0 cup Chicken Stock Or Canned Chicken Broth Or Veggie Equivalent; 1.0 cup Onion Cooking Liquid; 2.0 teaspoon Finely Grated Lemon Zest; 3.0 tablespoon Finely Chopped Black Olives; 2.0 tablespoon Finely Chopped Sun Dried Tomatoes Commercial Or Homemade; 2.0 Large Onions

Rice Cooker Risotto — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

2.0 tbsp Olive Oil
2.0 Large Shallots
1.0 Large Garlic
1.0 cup Arborio Rice

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Method (preview)

1
Place everything except the parsley and cheese in the rice cooker.
2
Cook until the rice is tender and has absorbed most of the liquid.

Stir in the cheese and parsley. Salt and pepper to taste. Serve

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