Rice Cooker Seafood Risotto

Name: Rice Cooker Seafood Risotto
Yield: 4.0
Ingredients: 1.0 quart Chicken Stock; 1.0 cup Chicken Stock; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Olive Oil; 1.0 cup Finely Chopped Onion; 2.0 Garlic; 2.0 cup Rice; 1.0 cup Dry White Wine; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Frontier Tarragon; 2.0 tablespoon Parsley Flakes; 0.25 teaspoon Red Chili Pepper Flakes; 0.5 pound Small Shrimp Patted Dry; 0.5 pound Scallops Patted Dry

Rice Cooker Seafood Risotto is a home-style recipe made with Chicken Stock, Unsalted Butter, Olive Oil, Finely Chopped Onion, Garlic, and Rice. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 qt Chicken Stock
1.0 cup Chicken Stock
2.0 tbsp Unsalted Butter
2.0 tbsp Olive Oil

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Method (preview)

1
Bring chicken stock to a boil on top of stove or in microwave, and hold at
2
simmering. Spray rice cooker pan with nonstick cooking spray. Turn cooker

on and add butter and oil until melted. Stir in onion and garlic and cook

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