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Rice Cooker Sweet Potato Pudding

A home-style Rice Cooker Sweet Potato Pudding made with Sweet Potatoes, Sugar, Light Cream, Eggs, and Ground Cinnamon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 cup
• 1/3 cup
• 1/2 cup
• 2
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Pur�e sweet potatoes in a food processor or blender. Add remaining ingredients except water; process until smooth.

2. 2

   Fill about 3/4 full with sweet potato mixture.

3. 3

   Cover each cup with foil, crimping closed.

4. 4

   Place steamer plate in rice cooker and pour in water.

5. 5

   Arrange baking cups on steamer plate.

6. 6

   Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.

7. 7

   Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more. Serve chilled or at room temperature.

8. 8

   Preparation time: 15 minutes. Cook: 30 minutes.

9. 9

   Contributed to the FareShare Gazette by Chupa; 5 October 2007. www.fareshare.net