Rice/corn Patties

Name: Rice/corn Patties
Yield: 1.0
Ingredients: 2.0 cup Cooked Am Medium Brown Rice; 0.5 cup Leftover Cooked Cereal Or Am Corn Grits; 0.25 cup Am Toasted Garbanzo Flour Or Other Flour; 0.5 teaspoon Sea Salt; 1.0 Egg; 0.25 cup Water; 3.0 tablespoon Am Unrefined Vegetable Oil

Rice/corn Patties — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Cooked Am Medium Brown Rice
0.5 cup Leftover Cooked Cereal Or Am Corn Grits
0.25 cup Am Toasted Garbanzo Flour Or Other Flour
0.5 tsp Sea Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients well. Form into patties. Fry
2
lightly on both sides, or bake on oiled cookie sheet

for about 30 minutes at 350 F.

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