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Rice Cream - Best made a day ahead

Rice Cream - Best made a day ahead is a desserts recipe made with Milk, Rice, Sugar, Blanched And Chopped Almonds, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 2 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 4 tbsp
• 2 tbsp
• 1 pt
• 1 tsp
• 1 envelope
• 1/2 cup

Method (preview)

1. 1

   Put milk in top of double boiler and bring to a boil.

2. 2

   When it is bubbling around the edge, add the rice and stir.

3. 3

   Let cook for about 50 minutes or until rice is well done.

4. 4

   While still hot, add sugar, almonds and butter.

5. 5

   Let cool completely.

6. 6

   Fold in the stiffly beaten whipped cream and the vanilla.

7. 7

   Sprinkle gelatin over cold water in a small saucepan.

8. 8

   Place over low heat, stirring constantly until gelatin dissolves (about 3 minutes) Cool.

9. 9

   Foild into the rice and whipped cream mixture.

10. 10

    Spoon into a big pretty bowl and refrigerate.