← All recipes

Rice Croquettes w/Parsley Sauce

Rice Croquettes w/Parsley Sauce comes together with Cold Cooked Rice, Pepper, Milk, Dry Breadcrumbs, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 tsp
• 2 tsp
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Prepare sauce: Heat butter over low heat until melted.

2. 2

   Stir in flour, salt, and pepper.

3. 3

   Cook over low heat, stirring constanly, until smooth and bubbly; remove from heat.

4. 4

   Stir in milk and parsley.

5. 5

   Heat to boiling, stirring constantly.

6. 6

   Boil and stir 1 min. Keep warm.

7. 7

   Croquettes: Heat oil in skillet.

8. 8

   Mix rice, cheese, parsley, pepper, onions, and 1 egg in lg bowl.

9. 9

   Mix remaining egg and milk in sm bowl.

10. 10

    Shape rice mixtrue into 12 ovals, using 1 rounded Tbsp per oval.

11. 11

    Dip into egg mixture; coat with breadcrumbs.

12. 12

    Fry 2-3 mins per side.

13. 13

    Drain.