← All recipes

Rice Crust Pizza With Italian-seasoned Chicken

Rice Crust Pizza With Italian-seasoned Chicken is built on Cooked Long Grain Rice, Olive Oil, Egg Whites, Canned Crushed Tomatoes, and Dried Whole Oregano. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1 tbsp
• 2
• 1/2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 1/8 tsp
• 1 cup
• 1/4 lb
• 1/4 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Combine rice, oil, egg whites, and 1/4 cup parmesan cheese in a bowl, and stir well.

3. 3

   Press evenly into a 12 inch pizza pan coated with cooking spray.

4. 4

   Bake at 400? for 10 minutes; set aside.

5. 5

   Combine tomatoes and next 4 ingredients (tomatoes through pepper) in a bowl, and stir well.

6. 6

   Spread evenly over prepared crust, and top with mushrooms.

7. 7

   Combine chicken, salt, and fennel seeds, and stir well.

8. 8

   Drop chicken mixture by teaspoonfuls over pizza. Top with remaining 1/4 cup

9. 9

   Parmesan cheese and mozzarella cheese. Bake at 400? for 20 minutes or until crust is lightly browned.