Rice-Crust Quiche

Name: Rice-Crust Quiche
Ingredients: 2.5 cup Cooked Rice Warm; 0.25 cup Butter Or Margarine Melted; 1.0 cup Shredded Cheddar Cheese; 1.0 cup Shredded Swiss Cheese; 0.5 cup Milk; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Onion Powder

Rice-Crust Quiche — a community recipe on Potlikkr.

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Ingredients

2.5 cup Cooked Rice Warm
0.25 cup Butter Or Margarine Melted
1.0 cup Shredded Cheddar Cheese
1.0 cup Shredded Swiss Cheese

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Method (preview)

1
With the back of a spoon, press the rice into a greased 9-in. pie
2
plate to

form a crust. Drizzle with butter. Bake at 350 for 3 minutes;

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