Rice Cups with Guacamole and Salsa
Rice Cups with Guacamole and Salsa — a community recipe on Potlikkr.
Ingredients
- 3.0 cup Hot Cooked Rice
- 2.0 oz Cheddar Cheese Shredded
- 0.25 cup Shredded Parmesan Cheese
- 0.25 tsp Ground Red Pepper
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.
- 2
Press firmly and evenly into mini-muffin tins coated with cooking spray
and bake at 350 degrees 15 minutes. Remove from pans and cool to room
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