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Rice Milk

Rice Milk — una receta comunitaria en Potlikkr.

Ingredientes

• 4.0 cup Hot Warm Water
• 4.0 Chopped Dates

Preparación (vista previa)

1. 1

   Mix all ingredients in blender until smooth. Let the milk set for about 30 minutes; then, without stirring, pour the milk into another container, leaving most of the sediment in the first container.

2. 2

   OR, if you have a juicer, run milk through the juicer. If it needs to be even thinner, run it through a cheese cloth. The juicer usually does the trick for me. This makes about 4-4 1/2 cups.