Rice, Mushroom and Squash

Name: Rice, Mushroom and Squash
Yield: 6.0
Ingredients: 1.5 cup Peeled Amp Chopped Acorn Squash; 4.0 tablespoon Butter Buds; 0.5 cup Vegetable Broth; 1.0 Onion Diced; 1.0 Garlic Minced; 2.0 cup Wild Rice; 2.0 cup Vegetable Broth; 0.5 pound Mushrooms Sliced; 1.0 Bay Leaf; 0.25 teaspoon White Pepper; 3.0 cup Vegetable Broth

Rice, Mushroom and Squash — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 cup Peeled Amp Chopped Acorn Squash
4.0 tbsp Butter Buds
0.5 cup Vegetable Broth
1.0 Onion Diced

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Method (preview)

1
In large nonstick saucepan over medium heat, saute squash in butter
2
buds and 1/2 cup broth for 5 minutes. Add onion and garlic; cook

for 3 minutes. Stir in rice. Raise heat to high. Add 2 cups broth,

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