Rice noodle and prawn salad with chilli jam
Rice noodle and prawn salad with chilli jam is a home-style recipe made with Olive Oil, Soy Sauce, and Clear Honey.
재료
- 1.0 tbsp Olive Oil
- 2.0 tbsp Soy Sauce
- 1.0 tbsp Clear Honey
조리법 (미리보기)
- 1
For the salad, heat the olive oil in a frying pan, add the prawns and fry for 2-3 minutes, turning, until pink.
- 2
Add the pak choi and stir fry for one minute, or until just wilted.
Place the cooked noodles into a bowl with the coconut milk and coriander and add the prawns and pak choi.