Rice Noodle Salad With Shrimp

Name: Rice Noodle Salad With Shrimp
Yield: 4.0
Ingredients: 3.0 cup Sliced Asparagus; 8.0 ounce Fine Rice Noodles Or Angel Hair Pasta; 0.5 cup Fresh Lime Juice; 2.0 tablespoon Minced Ginger; 1.5 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 0.75 teaspoon Crushed Red Pepper Flakes; 0.5 teaspoon Ground Pepper; 2.0 clove Garlic; 1.0 pound Cooked Shrimp; 1.0 Cucumber Sliced; 1.0 cup Shredded Romaine Lettuce; 0.5 cup Sliced Green Onions; 0.3333 cup Chopped Fresh Cilantro; 0.3333 cup Chopped Fresh Mint; 3.0 tablespoon Chopped Roasted Peanuts

Rice Noodle Salad With Shrimp is a home-style recipe made with Sliced Asparagus, Fine Rice Noodles Or Angel Hair Pasta, Fresh Lime Juice, Minced Ginger, Vegetable Oil, and Salt. Serves 4.

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🍽 4.0인분

재료

3.0 cup Sliced Asparagus
8.0 oz Fine Rice Noodles Or Angel Hair Pasta
0.5 cup Fresh Lime Juice
2.0 tbsp Minced Ginger

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조리법 (미리보기)

1
Place asparagus over boiling water, cover and steam for 1 1/2 minutes. Set
2
aside. Cook noodles in boiling water for 1 1/2 minutes. Drain, rinse under cold

water, and drain again.

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