Rice Noodle Salad With Shrimp #2

Name: Rice Noodle Salad With Shrimp #2
Yield: 4.0
Ingredients: 0.75 cup Asparagus Sliced; 8.0 ounce Rice Noodles; 0.5 cup Fresh Lime Juice; 2.0 tablespoon Minced Ginger; 1.5 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 0.75 teaspoon Crushed Red Pepper Flakes; 0.5 teaspoon Pepper; 2.0 clove Garlic; 1.0 pound Cooked Shrimp; 1.0 Cucumber; 1.0 cup Romaine Lettuce; 0.5 cup Sliced Green Onions; 0.3333 cup Chopped Fresh Cilantro; 1.0 cup Chopped Fresh Mint; 3.0 tablespoon Peanuts Oil Roasted

Rice Noodle Salad With Shrimp #2 is a home-style recipe made with Asparagus Sliced, Rice Noodles, Fresh Lime Juice, Minced Ginger, Vegetable Oil, and Salt. Serves 4.

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🍽 Serves 4.0

Ingredients

0.75 cup Asparagus Sliced
8.0 oz Rice Noodles
0.5 cup Fresh Lime Juice
2.0 tbsp Minced Ginger

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Method (preview)

1
Steam asparagus and set aside. Soak rice noodles in hot water until soft, drain,
2
rinse under cold water and drain again. In large bowl combine lime juice,

ginger, oil, salt, pepper flakes, ground pepper and garlic. Add asparagus,

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