Rice Nut Loaf

Name: Rice Nut Loaf
Yield: 6.0
Ingredients: 3.0 cup Cooked Brown Rice; 8.0 ounce Sharp Cheddar Cheese Shredded; 4.0 Eggs; 1.0 Md Onion; 1.0 cup Shredded Carrots; 0.5 cup Italian Style Breadcrumbs; 0.25 cup Chopped Walnuts; 0.25 cup Chopped Sunflower Kernals; 0.25 cup Sesame Seeds; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 16.0 ounce Spaghetti Sauce

Rice Nut Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 cup Cooked Brown Rice
8.0 oz Sharp Cheddar Cheese Shredded
4.0 Eggs
1.0 Md Onion

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Method (preview)

1
Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,
2
sunflower kernals, sesame seeds, salt and pepper; pack into greased

9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until

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