Rice Pudding
Rice Pudding — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 cup Boiling Water
- 0.5 cup Rice
- 0.5 tsp Salt
- 1.0 qt Skim Milk
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Method (preview)
- 1
Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and cook on low heat for 1 1/4 hours. Remove from heat, add eggs, sugar, raisins & vanilla. Cook a minute and take off stove and cool. Pudding will thicken as it cools.
- 2
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Per serving: 275 Calories; 6g Fat (18% calories from fat); 9g Protein; 48g Carbohydrate; 73mg Cholesterol; 322mg Sodium
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