Rice Pudding
Rice Pudding is a home-style recipe made with Cooked Rice, Milk, Eggs Or Egg Yolks, To Sugar, Nutmeg, and Salt.
Ingrédients
- 0.75 cup Cooked Rice
- 2.0 cup Milk
- 2.0 Eggs Or Egg Yolks
- 0.25 To Sugar
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Méthode (aperçu)
- 1
Put all of this into an ungreased casserole, which you can than
- 2
throw into a 325 degree oven for about 55 minutes, or until the
old knife-inserted-into-the-center-comes-out-clean trick works.
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