Rice pudding with caramelised pineapple rings
Rice pudding with caramelised pineapple rings — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Double Cream
- 2.0 tbsp Caster Sugar
- 2.0 tbsp Caster Sugar
Method (preview)
- 1
For the pudding, place all of the ingredients into a saucepan over a medium heat and heat until hot.
- 2
For the pineapple, place the sugar into a small frying pan over a medium heat and heat until melted and caramelised.
Add the pineapple rings and turn in the pan to coat in the caramel on both sides and cook for three minutes.
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