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Rice Pudding With Cranberry Walnut Sauce

Rice Pudding With Cranberry Walnut Sauce is a home-style recipe made with Milk, Converted Rice, Sugar, Salt, Half And Half, and Red Currant Jelly. Serves 2.

Ingrédients

• 1.3333 cup Milk
• 0.5 cup Converted Rice
• 3.0 tbsp Sugar
• 0.25 tsp Salt

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Méthode (aperçu)

1. 1

   In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half,

2. 2

   covered, until rice is tender and most liquid is absorbed, about 30 minutes.