Rice Pudding With Cranberry Walnut Sauce
Rice Pudding With Cranberry Walnut Sauce is a home-style recipe made with Milk, Converted Rice, Sugar, Salt, Half And Half, and Red Currant Jelly. Serves 2.
🍽 2.0인분
재료
- 1.3333 cup Milk
- 0.5 cup Converted Rice
- 3.0 tbsp Sugar
- 0.25 tsp Salt
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half,
- 2
covered, until rice is tender and most liquid is absorbed, about 30 minutes.
While rice is cooking, in a small saucepan simmer jelly, water, cranberries or