Rice Salad #2
Rice Salad #2 is a home-style recipe made with Long Grain Brown Rice, Canola Or Olive Oil, Brown Rice Vinegar, and Water.
재료
- 2.0 cup Long Grain Brown Rice
- 1.0 tbsp Canola Or Olive Oil
- 2.0 tbsp Brown Rice Vinegar
- 1.0 cup Water
조리법 (미리보기)
- 1
Boil corn until tender but still crisp. Drain corn
- 2
and add to cauliflower and broccoli.
Blend tofu tahini oil, umeboshi paste, vinegar, water