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Rice Salad #2

Rice Salad #2 is a home-style recipe made with Long Grain Brown Rice, Canola Or Olive Oil, Brown Rice Vinegar, and Water.

Ingredientes

• 2 cup
• 1 tbsp
• 2 tbsp
• 1 cup

Preparo (prévia)

1. 1

   Boil corn until tender but still crisp. Drain corn and add to cauliflower and broccoli.

2. 2

   Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley in a small saucepan.