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Rice Salad With Apricots And Currants

Make Rice Salad With Apricots And Currants at home with Uncooked Wild Rice, Uncooked Basmati Rice, Dried Apricots, Dried Currants, and Red Onions. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 10 1/2 tbsp
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/2 tbsp
• 1/2 tsp
• 1 tsp
• Salt
• Freshly Ground Black Pepper

Method (preview)

1. 1

   Cook the wild rice and basmati rice separately.

2. 2

   The free-boiling time is 40 minutes and 30 minutes, respectively.

3. 3

   Alternatively, you can follow the package instructions, being sure not to add any salt or butter.

4. 4

   When they are done, toss with the apricots, currants, onions and scallions.

5. 5

   Combine the orange juice, rice wine vinegar, black pepper and orange zest separately.

6. 6

   Add the rice mixture, salt and more pepper to taste.

7. 7

   Serve at room temperature or slightly chilled.