Rice Salad with Mango Chutney

Name: Rice Salad with Mango Chutney
Yield: 8.0
Ingredients: 2.0 Mangos Peeled And Diced; 0.5 cup Sugar; 0.25 cup Red Wine; 2.0 tablespoon White Wine Vinegar; 2.0 tablespoon Diced Green Pepper; 1.0 tablespoon Minced Fresh Ginger; 1.5 teaspoon Ground Ginger; 0.25 teaspoon Ground; 3.0 cup Cooked Aromatic Rice; 1.0 cup Chopped Celery; 0.25 cup Lemon Juice; 4.0 Green Onions Sliced; 1.0 tablespoon Grated Orange Peel; 0.5 teaspoon Salt; 0.5 teaspoon Cracked Pepper; 0.25 cup Lemon Juice

Rice Salad with Mango Chutney — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

2.0 Mangos Peeled And Diced
0.5 cup Sugar
0.25 cup Red Wine
2.0 tbsp White Wine Vinegar

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Zubereitung (Vorschau)

1
Combine mangos, sugar, red wine, vinegar, green pepper, ginger and
2
cloves in medium saucepan. Bring to a boil, reduce heat to low and

cook 5 minutes. Remove from heat. Combine rice, celery, lemon juice,

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