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Rice-Stuffed Artichokes

Rice-Stuffed Artichokes — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Lemon Juice C Chicken Broth
• 0.25 cup Water Ts Lemon Juice
• 0.5 cup Shredded Carrot Ts Cornstarch
• 0.25 cup Sliced Green Onion X Dash White Pepper

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Method (preview)

1. 1

   Cut off stems and loose outer leaves from artichoke. Cut of 1-inch from

2. 2

   tops. Snip off sharp leaf tips. Brush cut edges with 2 t lemon juice.