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Rice-Stuffed Artichokes

Rice-Stuffed Artichokes — uma receita da comunidade no Potlikkr.

Ingredientes

• 2.0 tsp Lemon Juice
• 0.25 cup Water
• 0.5 cup Shredded Carrot
• 0.25 cup Sliced Green Onion

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Preparo (prévia)

1. 1

   Cut off stems and loose outer leaves from artichoke. Cut of 1-inch from tops.

2. 2

   Snip off sharp leaf tips. Brush cut edges with 2 t lemon juice.