Rice-Stuffed Cabbage Leaves

Name: Rice-Stuffed Cabbage Leaves
Yield: 12.0
Ingredients: 12.0 Large Green Cabbage Leaves; 1.0 tablespoon Olive Oil; 2.0 cup Thinly Sliced Leek; 1.0 Finely Chopped Celery; 1.0 cup Finely Chopped Carrot; 2.0 Garlic Minced; 1.0 cup Uncooked Basmati Rice; 1.0 Low Salt Broth Divided; 0.25 teaspoon Fennel Seeds Crushed; 2.0 tablespoon Chopped Fresh Parsley; 0.5 teaspoon Salt; 2.0 cup Chopped Onion; 2.0 tablespoon Chopped Fresh Parsley; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 Garlic Minced; 28.0 Plum Tomatoes Undrained And Chopped; 0.3333 cup Finely Chopped Pimento Stuffed Green Olives; 0.25 teaspoon Pepper

Rice-Stuffed Cabbage Leaves — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

12.0 Large Green Cabbage Leaves
1.0 tbsp Olive Oil
2.0 cup Thinly Sliced Leek
1.0 Finely Chopped Celery

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Method (preview)

1
Cooking spray
2
Steam cabbage leaves, covered, 3 minutes; set aside. Heat oil in

a large nonstick skillet over medium heat. Add leek, celery, carrot,

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