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Rice-Stuffed Cabbage Leaves

Rice-Stuffed Cabbage Leaves is a home-style recipe made with Large Green Cabbage Leaves, Olive Oil, Thinly Sliced Leek, Finely Chopped Celery, Finely Chopped Carrot, and Garlic Minced. Serves 12.

Ingredientes

• 12
• 1 tbsp
• 2 cup
• 1

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Preparación (vista previa)

1. 1

   Steam cabbage leaves, covered, 3 minutes; set aside.

2. 2

   Heat oil in a large nonstick skillet over medium heat.