Rice-Stuffed Cabbage Leaves
Rice-Stuffed Cabbage Leaves is a home-style recipe made with Large Green Cabbage Leaves, Olive Oil, Thinly Sliced Leek, Finely Chopped Celery, Finely Chopped Carrot, and Garlic Minced. Serves 12.
🍽 12인분
재료
- 12
- 1 tbsp
- 2 cup
- 1
+ 재료 16개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Steam cabbage leaves, covered, 3 minutes; set aside.
- 2
Heat oil in a large nonstick skillet over medium heat.
Add leek, celery, carrot, and garlic; saute 7 minutes.