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Rice-Stuffed Cornish Hens

Rice-Stuffed Cornish Hens is a home-style recipe made with Each Celery And Onion, Butter Or Margarine, Cooked Rice, Raisins, Walnuts, and Honey. Serves 6.

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Rice-Stuffed Cornish Hens

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Zubereitung (Vorschau)

  1. 1

    In a skillet, saute onion and celery in 3 Tablespoon butter until tender; remove from the heat. Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or until the juices run clear.

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